Pengujian PH Dan Iritasi Formulasi Lulur Tradisional Dari Daging Buah Asam Jawa (Tamarindus Indica Linn)

Pengujian PH Dan Iritasi Formulasi Lulur Tradisional Dari Daging Buah Asam Jawa (Tamarindus Indica Linn).

Text (Pengujian PH Dan Iritasi Formulasi Lulur Tradisional Dari Daging Buah Asam Jawa (Tamarindus Indica Linn))
Prithi Riski Dewi, 160704031, FST, KIM.pdf - Published Version
Available under License Creative Commons Attribution.
Download (9MB)

Item Type:	Thesis
Subjects:	000 Computer Science, Information and System
Depositing User:	Prithi Riski Dewi
Date Deposited:	03 Nov 2023 03:11
Last Modified:	03 Nov 2023 03:11
URI:	https://repository.ar-raniry.ac.id/id/eprint/33758

Actions (login required)

: View Item