Effect of Fermentation Duration on the Electrical Properties of Ketapang and Tamarind Extracts

Effect of Fermentation Duration on the Electrical Properties of Ketapang and Tamarind Extracts.

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Ririn Mauliza, 210204015 (2025).pdf
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Item Type:	Article
Subjects:	000 Computer Science, Information and System > 050 Magazines, Journals & Serials
Depositing User:	Ririn Mauliza
Date Deposited:	17 Jan 2025 07:29
Last Modified:	17 Jan 2025 07:29
URI:	https://repository.ar-raniry.ac.id/id/eprint/41831

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