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Randi Albar, 140207050 (2019) Pengaruh Lama Waktu Fermentasi Basah Menggunakan Ragi Terhadap Kadar Kafein Pada Kopi Arabika (Coffea Arabica L) Sebagai Referensi Materi Bioteknologi Di SMPN 13 Takengon. Skripsi thesis, UIN AR-RANIRY.

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