Pemanfaatan Pektin Buah Pala (Myristica fragrans Houtt) Sebagai Edible Coating Buah Tomat dan Jambu Air

Pemanfaatan Pektin Buah Pala (Myristica fragrans Houtt) Sebagai Edible Coating Buah Tomat dan Jambu Air.

[thumbnail of Pektin, edible coating, gliserol, susut bobot dan kadar air.] Text (Pektin, edible coating, gliserol, susut bobot dan kadar air.)
Muhammad Iqbal, 180704048, FST, KIM.pdf - Published Version
Available under License Creative Commons Attribution.

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Item Type: Thesis
Subjects: 200 Religion (Agama) > 2X0 Islam > 2X0 Islam
500 Sciences (Ilmu Pengetahuan Alam dan Matematika) > 540 Chemistry (Kimia)
Depositing User: Muhammad Iqbal
Date Deposited: 03 Sep 2024 03:22
Last Modified: 03 Sep 2024 03:22
URI: https://repository.ar-raniry.ac.id/id/eprint/38682

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