Analisis Pengaruh Pemahaman Bahan Baku Dan Proses Produksi Terhadap Literasi Halal Pada Pedagang Umkm Pada Produk Makanan Dan Minuman Di Kawasan Kopelma Darussalam.
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| Item Type: | Thesis |
|---|---|
| Subjects: | 200 Religion (Agama) > 2X0 Islam > 2X0 Islam 300 Sociology and Anthropology (Sosiologi dan Antropologi) > 330 Economics (Ilmu Ekonomi) |
| Depositing User: | Nadia Arifa Nadia |
| Date Deposited: | 19 Aug 2024 03:15 |
| Last Modified: | 19 Aug 2024 03:15 |
| URI: | https://repository.ar-raniry.ac.id/id/eprint/37933 |
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