Pengaruh Perbedaan Masa Simpan Yoghurt Terhadap Kualitas Produk.
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| Item Type: | Thesis |
|---|---|
| Subjects: | 500 Sciences (Ilmu Pengetahuan Alam dan Matematika) > 570 Biology (Biologi, Ilmu Hayat) > 579 Mikro Organisme, Fungi, Algae(alga Ganggang) |
| Depositing User: | Khalishah Sahirah |
| Date Deposited: | 21 Jan 2025 03:04 |
| Last Modified: | 21 Jan 2025 03:04 |
| URI: | https://repository.ar-raniry.ac.id/id/eprint/42845 |
